Yalla will expand our cultural palate with a contemporary Middle Eastern food stall featuring shawarma and kebabs, falafel, fresh-baked pita and laffa, and a variety of salads, fresh vegetarian, vegan and gluten-free options from Todd Ginsberg, 2014 & 2015 James Beard Foundation Semifinalist BEST CHEF: Southeast.


Sun. – Fri. 11:30am – 9pm; Sat. 11:30am – 10pm
*Mon. – Fri. Closed 4 – 5pm


Located between Fred’s Meat & Bread and Grand Champion BBQ.

“Yalla! Let’s go! We’ve got hot falafel here! Chef Todd Ginsberg and crew work wonders with these freshly fried balls of ground chickpea . . . ."
Creative Loafing, 100 Dishes to Eat in Atlanta Before You Die (2015)