Xocolatl Small Batch Chocolate makes single-origin dark chocolate from bean to bar. Cacao beans sourced ethically and sustainability from the Americas and East Africa are roasted and stone-ground on site and bars are tempered, molded and beautifully hand-wrapped barely an arm’s length away from our chocolate counter.


Friday:  Noon to 9 pm
Saturday:  Noon to 9 pm
Sun-Thursday:  Noon to 7 pm


400-square-foot market stall located across from Makimono.

“Dark chocolate is just like wine in that its flavor profile is determined by the cacao variety, where it grew and how it is nurtured. All of our bars are made in single-origin batches with just two ingredients – cacao and cane sugar – so that what you really taste is the true nature of these stunning beans. And of course, we have flavored bars as well because who doesn’t like chocolate with mint or coconut or apple or almonds?"
Matt Weyandt and Elaine Read, Chocolate Makers