Richards’ Southern Fried is a quick service fried chicken concept located at Krog Street Market, scheduled to open Spring 2016. Executive Chef Todd Richards will offer diners three flavor options: Classic, Hot and Richards’ HOT. Sourcing exclusively from Springer Mountain Farms, Richards will season the chicken with a blend of spices creating a “slow burn” heat versus the high impact heat generated by the use of conventional chili peppers. Keeping with his passion for all things Southern, the menu is crafted to serve hot chicken sandwiches and chicken plates along with seasonal sides to include hand cut potato wedges, stewed okra and tomatoes, broccoli rice and cheese casserole and a few other tempting selections. For more information, visit or follow Richards’ Southern Fried on TwitterFacebookInstagram.


Monday – Thursday: 11:00 a.m. – 10:00 p.m.; Friday – Saturday: 11:00 a.m. – 11:00 p.m.; Sunday: 11:00 a.m. – 9:00 p.m.


Located on the market floor across from Gu’s Dumplings.

“The beauty of Richards’ Southern Fried is that fried chicken is the universal food that is celebrated in many cultures. That has always been my goal is to bring people together; to have conversations around the dinner table; or in this case open air market."
Todd Richards, Chef