CONCEPT

The second Krog Street Market concept from Castellucci Hospitality Group, Recess is a fine-casual food stall serving up “delicious food that makes you feel good.” Open daily for lunch, dinner and weekend breakfast, the menu focuses on mostly plant-based dishes including a variety of salads, grain bowls, sandwiches, toasts and vegetable sides, with a handful of optional meat, seafood and vegetable add-ons. Chef Victoria Shore oversees the menu development, which places an emphasis on lighter, healthier fare and offers guests the ability to customize their selection to accommodate dietary restrictions.

HOURS

OPEN 7 DAYS A WEEK
SUN-THURS: 11:30AM — 9PM
FRI-SAT: 11:30AM — 10PM

STATS

Located at Bar Mercado!

“This concept was inspired by a trip I took to Los Angeles and also by how my wife cooks at home. Recess is not diet food; it’s everyday delicious food."
Fred Castellucci, Owner