The second Krog Street Market concept from Castellucci Hospitality Group, Recess is a fine-casual food stall serving up “delicious food that makes you feel good.” Open daily for lunch, dinner and weekend breakfast, the menu focuses on mostly plant-based dishes including a variety of salads, grain bowls, sandwiches, toasts and vegetable sides, with a handful of optional meat, seafood and vegetable add-ons. Chef Victoria Shore oversees the menu development, which places an emphasis on lighter, healthier fare and offers guests the ability to customize their selection to accommodate dietary restrictions.
Located at Bar Mercado!
“This concept was inspired by a trip I took to Los Angeles and also by how my wife cooks at home. Recess is not diet food; it’s everyday delicious food."