Natives of the birthplace of Szechuan cuisine, Chengdu, Szechuan province in southwestern China, Chef Gu and his wife bring a combined 70 years of culinary experience to the Gu’s Dumplings kitchen. Being the first authentic Szechuan restaurant in downtown Atlanta, the Gu family is eager to provide a unique culinary experience featuring dumplings, noodles, and other popular stir-fried dishes to the neighborhood!
Fri & Sat – 11am to 10pm
Located on the market floor across from Richards’ Southern Fried.
“My parents and I are looking to provide our customers with a special experience. Our menu will feature a staple of our popular dishes. We look forward to rotating specials and experimenting with new items. Everybody is very excited and we hope to be a valuable addition to the neighborhood!"