Watchman’s Seafood & Spirits is the highly-anticipated restaurant behind the James Beard nominated team of Decatur’s Kimball House. Located next to Ticonderoga Club in Krog Street Market, Watchman’s serves up fresh, sustainable seafood and craft cocktails in a relaxed, breezy atmosphere near the BeltLine. Recently featured in Eater Atlanta, the new restaurant is opening to positive reviews– come see what the buzz is all about!
“The restaurant’s breezy mood floats seamlessly through its menu, led by executive chef Daniel Chance. Chance was most recently at Anne Quatrano’s Ponce City Market seafood restaurant W.H. Stiles Fish Camp.
“Coming up with a menu that creates an identity was important. It also needed to be light, but thorough,” Chance says. “You can order small plates and oysters and still make a meal of things. I use a lot of Italian and French techniques, but I still keep it fun.”