Ticonderoga Club’s Greg Best Talks Low-ABV Cocktails and Why They’re Worth a Try

Recently a presenter at the Atlanta Food & Wine Festival, our own Ticonderoga Club’s Greg Best, co-owner and master bartender, spoke on the emerging cocktail trend of low-ABV cocktails and what it means for both guests and bar menus in the area. Featured on AJC.com, it turns out you’ll more than likely see some kind of aperitif section as guests would rather drink with mindfulness these days than over indulge. “Atlanta is a driving town,” Best says. “It’s a conundrum for bartenders.” Check out the full story here.

Image: @Gordinier