WEB: www.recessatl.com CONCEPT: The second Krog Street Market concept from Castellucci Hospitality Group, Recess is a fine-casual food stall serving up “delicious food that makes you feel good.” Open daily for lunch, dinner and weekend breakfast, the menu focuses on mostly plant-based dishes including a variety of salads, grain bowls, sandwiches, toasts and vegetable sides, with a handful of optional meat, seafood and vegetable add-ons. Chef Victoria Shore oversees the menu development, which places an emphasis on lighter, healthier fare and offering guests the ability to customize their selection to accommodate dietary restrictions. HOURS: Sun. – Thurs. 11am – 9pm; Fri. – Sat. 11am – 10pm. STATS: Recess is located in the main food hall across from Gu’s Dumplings.
“This concept was inspired by a trip I took to Los Angeles and also by how my wife cooks at home. Recess is not diet food; it’s everyday delicious food.” – Owner Fred Castellucci