Krog Street Market featured in The New York Times

Krog Street Market and our very own Watchman’s Seafood and Spirits and Ticonderoga Club were recently featured in The New York Times. We’re honored that we can help highlight the culinary excellence happening in Atlanta! Food journalist Kim Severson writes, “Atlanta has rarely met a restaurant trend it didn’t like, and right now that translates to

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Watchman’s Seafood & Spirits is Now Open!

Watchman’s Seafood & Spirits is the highly-anticipated restaurant behind the James Beard nominated team of Decatur’s Kimball House. Located next to Ticonderoga Club in Krog Street Market, Watchman’s serves up fresh, sustainable seafood and craft cocktails in a relaxed, breezy atmosphere near the BeltLine. Recently featured in Eater Atlanta, the new restaurant is opening to

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Krog Street Market Anniversary Celebration

It’s hard to believe it’s already been a year since Krog Street Market opened its doors! After an exciting, successful first year, with so much support from Atlantans and tourist alike, it’s time to celebrate! Come One, Come All Thursday, November 19th from 6-10pm at Krog Street Market for an Anniversary celebration filled with carnival

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